The Art of Chocolate - by Elaine Gonzalez

SKU ER744
  • Product ID ER744
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Techniques and Recipes for Spectacular Desserts and Confections! Elaine Gonzalez and photographer Frankie Frankeny have produced a beautiful and useful book of techniques and recipes called 'The Art of Chocolate'. In addition to cakes, desserts and confections (including half-a-dozen truffle creations), Gonzales creates chocolate leaves, flours, cups, baskets and boxes. The Art of Chocolate is for chocolate lovers of an artistic bent. 161 pages





The Art of Chocolate - by Elaine Gonzalez